Staff: Linda Nebeling, Ph.D., M.P.H., R.D., F.A.N.D.
Linda Nebeling, Ph.D., M.P.H., R.D., F.A.N.D.
- Office of the Associate Director (OAD)
- Behavioral Research Program (BRP)
Linda Nebeling, Ph.D., M.P.H., R.D., F.A.N.D., is the Deputy Associate Director of the Behavioral Research Program (BRP), in the Division of Cancer Control and Population Sciences (DCCPS), National Cancer Institute (NCI). She is the Lead Scientific Program Director for the Transdisciplinary Research in Energetics and Cancer (TREC) Centers initiatives and the Principal Investigator for NCI's Family Life, Activity, Sun, Health and Eating (FLASHE) study. Past roles include Acting Associate Director of BRP, Branch Chief of the Health Behaviors Research Branch, and the Public Health Nutritionist in NCI's National 5-A-Day for Better Health Program. She was also a post-doctoral fellow in NCI's Cancer Prevention Fellowship Program. Her research interests are in transdisciplinary science, energy balance, obesity and cancer. She's also interested in the relationship between dietary behaviors in different population groups and the risk of cancer and chronic disease. She pioneered research on the effects of a ketogenic diet on tumor glucose metabolism in children with brain cancer. She has authored numerous peer-reviewed publications, co-edited a textbook, and is a reviewer for many professional journals. She has received numerous awards through the years, including the NIH Director's Award for her work with the National Collaborative on Childhood Obesity Research (NCCOR), the NIH Merit Award for her leadership on TREC, the NCI Outstanding Mentor Award to acknowledge exemplary mentoring and guidance of trainees in cancer research, and seven additional NCI Merit Awards for exemplary contributions in the field of nutrition and health promotion. In 2001, the American Academy of Nutrition and Dietetics awarded her the status of Fellow.
Dr. Nebeling received a Ph.D. in nutrition from Case Western Reserve University, a master's degree in public health from Johns Hopkins University School of Public Health and Hygiene, a master's degree in human nutrition from University of Nebraska-Lincoln, and a bachelor's degree in nutrition from Michigan State University. She is a graduate of the Dietetic Internship Program at Memorial Sloan Kettering Cancer Center, New York.
- Energy balance
- Health promotion
- Cancer prevention
Selected Publications and Presentations
- McSpadden KE, Patrick H, Oh AY, Yaroch AL, Dwyer LA, Nebeling LC. The association between motivation and fruit and vegetable intake: The moderating role of social support. Appetite 2016 Jan 1; 96:87-94.
- Schmitz K., Gehlert S., Patterson R., Colditz G.A., Chavarro J.E., Hu F.B., Neuhouser M.L., Sturgeon K.M., Thornquist D., Tobias D., & Nebeling L.C. TREC to Where?: Transdisciplinary Research on Energetics and Cancer. Clin Cancer Res 2016 Apr 1; 22(7):1565-71.
- Alfano CM, Bluethmann SM, Tesauro G, Perna F, Agurs-Collins T, Elena JW, Ross SA, O'Connell M, Bowles HR, Greenberg D, Nebeling L. NCI Funding Trends and Priorities in Physical Activity and Energy Balance Research Among Cancer Survivors. J Natl Cancer Inst 2015 Nov 7; 108(1).
- Erinosho TO, Pinard CA, Nebeling LC, Moser RP, Shaikh AR, Resnicow K, Oh AY, Yaroch AL. Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults. PLoS ONE 2015 Feb 23; 10(2).